Thursday, September 20, 2018
Wednesday, September 5, 2018
Monday, July 23, 2018
I found this recipe on www.divaliciousrecipes.com.
She said it was great toasted the next morning as well, but I’ve made this twice and it’s never lasted until the next morning.
I’d really like to try it toasted sometime, but eating it warm out of the oven with butter is just too great a temptation.
It’s not a particularly large loaf, and she also suggests you can do this in a loaf pan, but I too like the round rustic look.