Wednesday, August 31, 2016

Fathead Pizza

I’m loving this pizza crust made with almond flour!
fat head pizza 1a
The Crust:
1 1/2 cups shredded mozzarella
¾ cup almond flour
2 tbs cream cheese
1 egg
Garlic salt
Parchment paper and cookie sheet
fat head pizza 2
-put  mozzarella & cream cheese in a medium size  microwaveable bowl
-Microwave for 1 min, stir and then another 30 sec, stir (very hot!)
-Stir in egg &  almond flour
-Wet hands and spread “dough” thin on parchment paper. It should spread evenly with dough-like consistency (if “stringy” then your cheese has hardened too much—just put it back in the microwave for maybe another 20 seconds)
-Dock (poke rows of holes) with a fork to avoid bubbling
-Sprinkle with garlic salt
-Put in 425 degree oven
-After about 8 minutes, check it and poke holes where any large bubbles may be.
-continue cooking for a total 12-14 min, or until slightly brown on top.
For Toppings:
Add anything you like to the top.  (No raw meat, cook your meat first).
Since the crust is already cooked and hardened I add my tomato sauce, mozzarella, pepperoni, etc. and put it under the broiler.
KEEP AN EYE on the broiler, it will only take a few minutes.
Alternatively you could just put it back in the oven until your toppings are the way you like them.
fat head pizza3
Recipe from:

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