Friday, June 29, 2018

Simple 4 Ingredient Low Carb Pizza Crust

I’m always trying new versions of pizza crust.  I like this one in particular because it is extremely simple.
It almost has a biscuit like texture and I love the way it holds together.  You can actually pick it up and eat it.
I didn’t think I’d be posting this, so please excuse the lack of pictures and the crudeness of the posted pictures.
We put our homemade Capocollo on it.  Delish!
low carb pizza crust 5 a

2 cups almond flour
2 tbsp melted butter
2 large eggs
1/2 tsp salt
(add additional spices if you like; oregano, garlic powder etc)  Or keep it plain.
low carb pizza crust 2b
low carb pizza crust 4a
low carb pizza crust 6a
Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
  1. Mix all the ingredients together until a dough forms
  2. Compact the dough into a ball. Place between two pieces of parchment paper and roll out to 1/4" thick.
  3. Remove the top piece of parchment paper. Transfer the crust on the parchment paper to a pizza pan. Poke a few times with a toothpick to prevent bubbling. Though I didn’t find this dough to bubble at all.
  4. Bake for 15-20 minutes, until golden.
  5. Top with desired toppings, then return to the oven for 10-15 minutes or if you’re impatient like I am, broil for few minutes, but keep your eye on it.
Recipe from:

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