Simple 4 Ingredient Low Carb Pizza Crust

I’m always trying new versions of pizza crust.  I like this one in particular because it is extremely simple.

It almost has a biscuit like texture and I love the way it holds together.  You can actually pick it up and eat it.

I didn’t think I’d be posting this, so please excuse the lack of pictures and the crudeness of the posted pictures.

We put our homemade Capocollo on it.  Delish!

Ingredients

2 cups almond flour

2 tbsp melted butter

2 large eggs

1/2 tsp salt

(add additional spices if you like; oregano, garlic powder etc)  Or keep it plain.

Preparation:

Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.

1. Mix all the ingredients together until a dough forms
2. Compact the dough into a ball. Place between two pieces of parchment paper and roll out to 1/4" thick.
3. Remove the top piece of parchment paper. Transfer the crust on the parchment paper to a pizza pan. Poke a few times with a toothpick to prevent bubbling. Though I didn’t find this dough to bubble at all.
4. Bake for 15-20 minutes, until golden.
5. Top with desired toppings, then return to the oven for 10-15 minutes or if you’re impatient like I am, broil for few minutes, but keep your eye on it.

Recipe from: www.wholesomeyum.com