Here is the best low carb chocolate frosting ever!
1 cup butter, softened
1 cup Swerve Powdered Sweetener
2/3 cup unsweetened cocoa powder
1/4 cup unsweetened almond milk
2 teaspoons vanilla extract
- Cream butter with electric mixer.
- Add powdered sweetener and cocoa powder, mix until combined.
- Slowly add unsweetened milk while beating until incorporated.
- Blend in vanilla and stevia until desired consistency is reached