Low Carb Chocolate Buttercream Frosting

Here is the best low carb chocolate frosting ever!

Ingredients

1 cup butter, softened

1 cup Swerve Powdered Sweetener

2/3 cup unsweetened cocoa powder

1/4 cup unsweetened almond milk

2 teaspoons vanilla extract

Preparation:

1. Cream butter with electric mixer.
   
2. Add powdered sweetener and cocoa powder, mix until combined.
   
3. Slowly add unsweetened milk while beating until incorporated.
   
4. Blend in vanilla and stevia until desired consistency is reached