Tuesday, July 3, 2018

Low Carb Chocolate Buttercream Frosting

Here is the best low carb chocolate frosting ever!
zucchini chocolate cake 7a

1 cup butter, softened
1 cup Swerve Powdered Sweetener
2/3 cup unsweetened cocoa powder
1/4 cup unsweetened almond milk
2 teaspoons vanilla extract
zucchini chocolate cake piece 1d
  1. Cream butter with electric mixer.
  2. Add powdered sweetener and cocoa powder, mix until combined.
  3. Slowly add unsweetened milk while beating until incorporated.
  4. Blend in vanilla and stevia until desired consistency is reached

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