I’m always trying new versions of pizza crust. I like this one in particular because it is extremely simple.
It almost has a biscuit like texture and I love the way it holds together. You can actually pick it up and eat it.
I didn’t think I’d be posting this, so please excuse the lack of pictures and the crudeness of the posted pictures.
We put our homemade Capocollo on it. Delish!
