Tuesday, June 26, 2018

Keto Brownie Cheesecake

I found this recipe online from Ditch The Carbs.  It’s definitely something that I’ll make again and again.
I might slightly vary it in the future but make no mistake, this recipe is yummy as is.
Garnish it with a big dollop of Cool Whip or your favorite NSA ice cream, or cut it and eat it piping hot out of the pan like I did.
For those with dietary restrictions, this recipe contains, no flour, no sugar, no coconut, no nuts. 
Libby at Ditch The Carbs is a girl after my own heart.  She doesn’t like long lists of ingredients either. She keeps it simple.
I like simple.
cheesecake brownie 1a
6 eggs
3/4 cup butter, melted
2/3 cup unsweetened cocoa
1/2 tsp baking powder
2 tsp vanilla
4 oz cream cheese, softened
4 tbsp granulated sweetener,  (I put a tad more)
brownie cheesecake 4abrownie cheesecake 3a
Place all the ingredients in a mixing bowl and with a stick blender, blend until smooth.
Spray the sides and bottom of a square 8-9 inch baking dish and line the bottom with parchment paper.
Bake at 350 for 30 minutes or until cooked in the center.
Slice into squares and try to save some until Hubby gets home. (Oh, sorry that advice was just for me).
Top with Cool Whip or Ice Cream.
I might try this with some added chopped walnuts or pecans next time.
Recipe for 12 servings.
Recipe and info from: www.ditchthecarbs.com

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