Simple 4 Ingredient Low Carb Pizza Crust

I’m always trying new versions of pizza crust.  I like this one in particular because it is extremely simple.

It almost has a biscuit like texture and I love the way it holds together.  You can actually pick it up and eat it.

I didn’t think I’d be posting this, so please excuse the lack of pictures and the crudeness of the posted pictures.

We put our homemade Capocollo on it.  Delish!

Keto Brownie Cheesecake

ABSOLUTELY SCRUMPTIOUS

I found this recipe online from Ditch The Carbs.  It’s definitely something that I’ll make again and again.

I might slightly vary it in the future but make no mistake, this recipe is yummy as is.

Garnish it with a big dollop of Cool Whip or your favorite NSA ice cream, or cut it and eat it piping hot out of the pan like I did.

For those with dietary restrictions, this recipe contains, no flour, no sugar, no coconut, no nuts. 

Libby at Ditch The Carbs is a girl after my own heart.  She doesn’t like long lists of ingredients either. She keeps it simple.

I like simple.