Tuesday, December 27, 2016

Peanutbutterscotch Crunchies

I’m not sure where I found this recipe on the internet, but I’m glad I did.  It’s a goodie!
Three ingredient recipes are always keepers.
peanutbutterscotch crunchies 2a
11 oz butterscotch morsels
1/2 cup smooth peanut butter
4 cups cornflakes
peanutbutterscotch crunchies 4a
In a large pot, melt butterscotch morsels over low heat.  Add peanut butter and stir well until completely blended.
Remove from heat and add cornflakes.  Gently mix to coat all the cornflakes.
Drop by spoonful onto cookie sheet.   Add sprinkles of your choice, (if desired),
Chill in the fridge for at least 30 minutes.

peanutbutterscotch crunchies 4b
Enjoy !

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