This gorgeous dessert can’t get any easier.
I can’t even call it a recipe because it’s literally two ingredients.
This is terrific to make in pinch when you have company coming.
All you need is to have a sheet of puff pastry in your freezer and …. well everyone has Nutella in their cupboard right ?
1 sheet of frozen puff pastry (thawed)
1/2 cup Nutella
Roll out the puff pastry just a little on a floured surface .. dont make it too thin or you’ll have a hard time spreading the Nutella on it.
Spread the Nutella over the pastry as close to the edges as you can.
Roll up the pastry, place on parchment paper.
Using a sharp knife cut down the middle of the pastry roll, leaving the top piece attached.
Press your knife down the middle don’t drag it.
Because I was making this alone and my hands were covered in Nutella I couldn’t take a picture of this next step.
Cross over each side in a twist while placing the cut area facing upwards.
Place in a preheated oven set at 375 F.
Check at 25-30 mintues to make sure pastry is light golden brown.
Enjoy it warm if you like, but I let mine cool and sprinkled with icing sugar.