Nutella Twist

This gorgeous dessert can’t get any easier.

I can’t even call it a recipe because it’s literally two ingredients.

This is terrific to make in  pinch when you have company coming.

All you need is to have a sheet of puff pastry in your freezer and …. well everyone has Nutella in their cupboard right ?

Ingredients

1 sheet of frozen puff pastry (thawed)

1/2 cup Nutella

Roll out the puff pastry just  a little on a floured surface .. dont make it too thin or you’ll have a hard time spreading the Nutella on it.

Spread the Nutella over the pastry as close to the edges as you can.

Roll up the pastry, place on parchment paper.

Using a sharp knife cut down the middle of the pastry roll, leaving the top piece attached. 

Press your knife down the middle don’t drag it.

Because I was making this alone and my hands were covered in Nutella I couldn’t take a picture of this next step.

Cross over each side in a twist while placing the cut area facing upwards.

Place in a preheated oven set at 375 F.

Check at 25-30 mintues to make sure pastry is light golden brown.

Enjoy it warm if you like, but I let mine cool and sprinkled with icing sugar.

Enjoy !