I’ve been searching for a better low carb pizza crust for a long time.
This Lupin Flour crust is a version of the Fat Head Pizza Crust. In my opinion it’s better. Lupin flour does not have the distinctive tastes that coconut flour and almond flours add to your recipe.
This recipe makes a personal size pizza. I put mine on a cookie sheet and I would say it spread to about 8” x 10”. And um, yes, that's personal size to me.
Best of all, this pizza crust stood up to the finger tip challenge!
