Thursday, December 7, 2017

Chocolate Crinkle Cookies

I love that these cookies are so easy to make.
The cookie dough does require 4 hours refrigeration, so factor that in to your prep time.
Once they’re out of the fridge, just roll them in balls dip them in sugar and bake.  Easy Peasy.
This recipe will also make at least 72 cookies.  Which is a GOOD thing!
Chocolate Crinkle Cookies 2
1 cup unsweetened cocoa powder
2 cups granulated sugar
1/2 cup butter – room temperature
4 eggs
2 tsp vanilla
1/2 tsp table salt
2 tsp baking powder
2 cups all purpose flour
1/2 cup confectioners sugar
Chocolate Crinkle Cookies 4
chocolate Crinkle cookies 3
1. Combine cocoa, granulated sugar & butter in a mixing bowl & beat together on medium speed. Reduce the speed to low & add eggs mixing until just combined.
2. Mix in vanilla, salt, baking powder & then flour until well incorporated.
3. Cover the bowl with plastic wrap & chill in the refrigerator for 4 hours.
4. Preheat the oven to 350 degrees F.
5. Line baking sheets with parchment paper.
6. Roll the dough into 1-inch balls & coat with confectioners sugar.
7. Place on the prepared baking sheet at least 2 inches apart.
8. Bake for 10 minutes.
9. Allow the cookies to cool on sheet for one minute before transferring to a wire rack to cool completely.
NOTE:  The author of this recipe say’s not to skip the refrigeration step as it will affect the crinkle effect.  I took her word for it.
An amazing site for more recipes!  Check out Kleinworth & Co.

No comments:

Post a Comment