Simple 4 Ingredient Low Carb Pizza Crust

I’m always trying new versions of pizza crust.  I like this one in particular because it is extremely simple.

It almost has a biscuit like texture and I love the way it holds together.  You can actually pick it up and eat it.

I didn’t think I’d be posting this, so please excuse the lack of pictures and the crudeness of the posted pictures.

We put our homemade Capocollo on it.  Delish!

Keto Brownie Cheesecake

ABSOLUTELY SCRUMPTIOUS

I found this recipe online from Ditch The Carbs.  It’s definitely something that I’ll make again and again.

I might slightly vary it in the future but make no mistake, this recipe is yummy as is.

Garnish it with a big dollop of Cool Whip or your favorite NSA ice cream, or cut it and eat it piping hot out of the pan like I did.

For those with dietary restrictions, this recipe contains, no flour, no sugar, no coconut, no nuts. 

Libby at Ditch The Carbs is a girl after my own heart.  She doesn’t like long lists of ingredients either. She keeps it simple.

I like simple.

Cauli-Rice Pudding

Nothing thrilled me more than finding a low carb version of rice pudding.

There are a lot of versions of cauli-rice pudding out there, but quite honestly, I stumbled on the perfect one the first time out.

It can’t get any simpler than this.

Coconut Flour Pumpkin Muffins

These muffins are a great alternative to oily, high sugar muffins.

They are perfect for a low carb diet.

As with anything baked with coconut flour they tend to be on the dryer side, but I don’t mind it.

A little pat of butter makes these muffins even better right out of the oven.

Low Carb Peanut Butter Cookies

An amazing and extremely simply recipe for low carb or keto diets.

Fathead Pizza

I’m loving this pizza crust made with almond flour!

 

 

Ingredients

The Crust:

1 1/2 cups shredded mozzarella
¾ cup almond flour
2 tbs cream cheese
1 egg
Garlic salt
Parchment paper and cookie sheet

 

Instructions:

-put  mozzarella & cream cheese in a medium size  microwaveable bowl
-Microwave for 1 min, stir and then another 30 sec, stir (very hot!)
-Stir in egg &  almond flour
-Wet hands and spread “dough” thin on parchment paper. It should spread evenly with dough-like consistency (if “stringy” then your cheese has hardened too much—just put it back in the microwave for maybe another 20 seconds)
-Dock (poke rows of holes) with a fork to avoid bubbling
-Sprinkle with garlic salt
-Put in 425 degree oven
-After about 8 minutes, check it and poke holes where any large bubbles may be.
-continue cooking for a total 12-14 min, or until slightly brown on top.
For Toppings:
Add anything you like to the top.  (No raw meat, cook your meat first).
Since the crust is already cooked and hardened I add my tomato sauce, mozzarella, pepperoni, etc. and put it under the broiler.
KEEP AN EYE on the broiler, it will only take a few minutes.
Alternatively you could just put it back in the oven until your toppings are the way you like them.

Recipe from: http://www.fathead-movie.com/

Enjoy!