Egg Loaf–Breakfast Bake

This is low carb, of course.

The ever famous Egg Loaf that originated on Instagram from keto.sam.iam.

She also refers to this as soggy French Toast.

I pretty much make this weekly.

Pumpkin Egg Loaf–Low Carb

I know, there’s a lot of low carb recipes on here.

Unfortunately that has become a way of life for me now. Fortunately I feel a whole lot better now as well.

This is the famous Egg Loaf that has circulated throughout the low carb community.  This version has added pumpkin and spices for that ‘dessert’ feel.

Yup, doesn’t look much like a loaf either, but it originated from the Egg Loaf recipe, so that what we’re calling it.

Personally, I’d call it the Pumpkin Egg Cheese Thingy.  Yeah, I like it.

This is actually the first time I made this in a pie plate. Previously I would always use a 9 x 9 square pan.  Feel free to do the same.

I found that the recipe cracks more in a pie plate and stays whole in a square pan.

Best Low Carb Pizza Crust–Lupin Flour

I’ve been searching for a better low carb pizza crust for a long time.

This Lupin Flour crust is a version of the Fat Head Pizza Crust.  In my opinion it’s better.  Lupin flour does not have the distinctive tastes that coconut flour and almond flours add to your recipe.

This recipe makes a personal size pizza.  I put mine on a cookie sheet and I would say it spread to about 8” x 10”.  And um, yes, that's personal size to me.

Best of all, this pizza crust stood up to the finger tip challenge!