Thursday, June 24, 2010

Broccoli Cheddar and Mushroom Quiche

I love quiche.  For some reason I forgot that.  I should really make it more often.  Quiche recipes are endless. After all, what CAN’T you mix with eggs?   

This recipe is fast and easy.  It’s so easy in fact, that I’ll even tell you to go out and buy a ready made pie crust!   So let’s move on…

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1 cup sliced mushrooms

1 cup  chopped onions

1 cup chopped broccoli

5 eggs

1/3 cup  MIRACLE WHIP Dressing

1/3 cup milk

1 cup  Shredded Sharp Cheddar Cheese

1 frozen deep-dish pie crust (9 inch) (see? fast and easy!)



PREHEAT oven to 375°F. Place vegetables in skillet sprayed with cooking spray; cook on medium heat 5 min. or until vegetables are tender, stirring occasionally. Remove from heat; set aside.

BEAT eggs, dressing and milk in medium bowl with wire whisk until well blended. Stir in vegetable mixture and cheese; pour into pie shell. Place pie shell on baking sheet.

BAKE on baking sheet 40 to 45 min. or until center of quiche is set and top is golden brown. Let stand 10 min. before cutting into slices to serve.


So here’s the lowdown on the absence of more delicious pictures.  I made this for company and it got eaten before I could take that delicious dish picture!

Remember…. fast and easy!

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Enjoy !


1 comment:

  1. Sounds good and I have MUCH broccoli harvested that needs used asap!