Boxing Gloves Cake

So, my last cake for a while is for my daughters boyfriend Lucas.

Luca trains in M1 Thai Boxing and Nadia thought this would be a great cake for his birthday.

As I know NOTHING about sports, let alone boxing gloves, I looked around for the proper Thai Boxing gloves. We noticed that these gloves were flatter and more squared off at the top. 

In any case, I started off with a couple of rectangle simple butter cakes.  I made two separate cakes and cut each one into two layers.

This simple butter cake is one of the tastiest of the heavier cakes that is very easy to carve.

I made a paper template that I cut the cakes around.  Because there are two using a template keeps both cakes the same size and shape.

A very simple template and very simple to cut.

Crumb coat the prepared cakes with buttercream icing and refrigerate for about 20 minutes. I used half butter/half shortening buttercream because today is hot and humid!

Thankfully for this project I was able to get ready made RED fondant. What a treat that was. That sliced about 45 minutes and about 2 buckets of sweat off my day.

 

Just a few finishing touches and we’re done.

 

 

Happy Birthday Luca !

 

 

 

Banana Cupcakes

I’ve been looking for a good banana cupcake recipe for a while. I have a wonderful banana cake, banana bread recipe, but I wanted a cupcake with bananas.

This is a great recipe.  It’s more cakey… or cupcakey (?)

Ingredients

1/2 cup shortening

1 1/2 cups sugar

2 eggs

1 teaspoon vanilla extract

1 cup mashed ripe bananas

1/4 cup buttermilk

2 cups all-purpose flour

1 teaspoon baking powder

3/4 teaspoon baking soda

1/2 teaspoon salt

Enjoy !

 

Preparation

In a large mixing bowl, cream shortening and sugar. Add the eggs, vanilla, bananas and buttermilk.

Combine the flour, baking powder, baking soda and salt; add to banana mixture. Fill 18 paper-lined muffin cups two-thirds full.

Bake at 350 degrees F for 15-20 minutes or until a toothpick comes out clean.

Remove to wire racks to cool completely. In a small mixing bowl, cream the butter, sugar and enough milk to achieve desired spreading consistency.

Frost cupcakes any way you like.

 

*  Keep in mind that these are cupcakes and not your typical banana bread muffins.

** For a great article on using butter vs. shortening in baking, click here.

adapted from allrecipes

This Little Piggy – Pig Cake

This one is for Sara.

For Sara’s birthday she requested a pig cake.  Seems she has something in common with my daughter… the love of pigs!

After all who couldn’t love a face like this?

Thankfully Sara had something a little different in mind. She gave me pictures of the pigs she wanted on her cake. It was… a piece of cake!

Here was my main model. Top Pig, as it were.

 

I started out with the Simple Butter Cake recipe. I can’t stress enough how delicious this cake is.  The recipe makes 7-1/2 cups of batter, perfect for a larger cake and it is the perfect cake for carving and dense enough to hold heavy fondant.

Anyway…this little piggy went to Sara’s house.

with a few assorted pigs

And a little pink velvet on the inside

 

Happy Birthday Sara!

 

Guitar Cake

My nephew is an amazing musician and self taught guitarist. So for his birthday I wanted to make his cake musical.

I baked two rectangle cakes and carved them up something like this.

The pick guard and the sides of the body were painted with a brown mixture of gel food colors.  To make the colors mix better and to keep them liquid add a few drops of vodka.  Alcohol will evaporate whereas water will dissolve your fondant.

I couldn’t figure out how on earth to do the strings.  I knew if I had a pasta cutter I could have run some fondant through on the spaghetti setting, but I didn’t have one of those, so after a few tries and failed ideas, I just rolled the fondant as thin as I could.  Here’s a hint when working with thin fondant pieces, use shortening on your hands, it keeps it pliable and it won’t crack as it starts  to dry.

It’s somewhat cartoonish, but I was happy with it.

 

And I think Josh liked it too!

Remember this face, it just might be famous someday.

Happy Birthday Josh!

  

 

Cinnamon Buns in 30 Minutes!

Cinnamon buns go over really big in my house.  Unfortunately I don’t get to make them as often as they’d like.

But with a recipe like this.. you could make them every week!   Without yeast and no waiting for dough to rise, these buns take just 30 minutes.

Yield: 10 to 12 buns

Ingredients

Dough

2 3⁄4 cup flour, plus extra for dusting the counter

2 tbsp granulated sugar

1 1⁄4 tsp baking powder

1⁄2 tsp baking soda

3⁄4 tsp. salt

1 1⁄4 cup buttermilk

6 tbsp melted butter

Filling

2 tbsp. melted butter

2 tbsp. brown sugar

1 tsp granulated sugar

1 tbsp. cinnamon

 

Glaze

1 tbsp. milk

1/2 tsp. vanilla

1 cup powdered sugar

 

 

 

Preparation

Preheat oven to 425°F 

In a bowl, mix the dry ingredients together for the dough (flour, sugar, baking powder, baking soda and salt).

Stir in the butter and buttermilk.

The dough will be sticky.  Spoon it on top of a heavily floured surface, and add a bit more flour to the top.

With floured hands, gently knead the flour into the dough. Add more to make the dough manageable and fairly smooth.

With a floured rolling pin, roll the dough out into a rectangle approximately 1⁄2 inch thick.

Spread the surface of the dough with 2 tbsp melted butter, then sprinkle the cinnamon and sugars on top.

Roll the dough from the longer side, and cut the dough to about 2 inches thick.

Place the rolls in a well buttered pan, and bake at 425°F for about 20 minutes, or until the edges have turned golden brown.

To prepare the glaze, mix the milk, vanilla and powdered sugar, and pour onto the rolls while they are slightly warm.

Originated and adapted from this source.

Enjoy !

Flower Cupcakes

I made 96 cupcakes for a Bridal Shower and each one was different.

They are plain chocolate/vanilla cake, iced with a 1M tip with half & half buttercream icing.  Because these cupcakes will more than likely end up outside for a garden party, I opted to use the half butter/half shortening buttercream, specifically for the melt factor, (you can get that recipe here.)

The flowers were made from fondant that I colored with Wilton gel food coloring.

I used a silicone flower mould with the colored fondant to make these pressed flowers. Simply press into the mould and refrigerate for about 10 minutes.  The flowers pop out perfectly. I make all fondant flowers and decorations a few days ahead to let them dry.

 

 

One more little necessity for flowers. Pearl Dust. Nothing finishes flowers as beautifully as Pearl Dust.

A little glitter goes a long way.

I took pictures of just a few, but my daughter and I noticed, no two were alike.

 

 

 

Congrats Sabrina & Matthew !