Best Low Carb Pizza Crust–Lupin Flour

I’ve been searching for a better low carb pizza crust for a long time.

This Lupin Flour crust is a version of the Fat Head Pizza Crust.  In my opinion it’s better.  Lupin flour does not have the distinctive tastes that coconut flour and almond flours add to your recipe.

This recipe makes a personal size pizza.  I put mine on a cookie sheet and I would say it spread to about 8” x 10”.  And um, yes, that's personal size to me.

Best of all, this pizza crust stood up to the finger tip challenge!

Simple 4 Ingredient Low Carb Pizza Crust

I’m always trying new versions of pizza crust.  I like this one in particular because it is extremely simple.

It almost has a biscuit like texture and I love the way it holds together.  You can actually pick it up and eat it.

I didn’t think I’d be posting this, so please excuse the lack of pictures and the crudeness of the posted pictures.

We put our homemade Capocollo on it.  Delish!

Fathead Pizza

I’m loving this pizza crust made with almond flour!

 

 

Ingredients

The Crust:

1 1/2 cups shredded mozzarella
¾ cup almond flour
2 tbs cream cheese
1 egg
Garlic salt
Parchment paper and cookie sheet

 

Instructions:

-put  mozzarella & cream cheese in a medium size  microwaveable bowl
-Microwave for 1 min, stir and then another 30 sec, stir (very hot!)
-Stir in egg &  almond flour
-Wet hands and spread “dough” thin on parchment paper. It should spread evenly with dough-like consistency (if “stringy” then your cheese has hardened too much—just put it back in the microwave for maybe another 20 seconds)
-Dock (poke rows of holes) with a fork to avoid bubbling
-Sprinkle with garlic salt
-Put in 425 degree oven
-After about 8 minutes, check it and poke holes where any large bubbles may be.
-continue cooking for a total 12-14 min, or until slightly brown on top.
For Toppings:
Add anything you like to the top.  (No raw meat, cook your meat first).
Since the crust is already cooked and hardened I add my tomato sauce, mozzarella, pepperoni, etc. and put it under the broiler.
KEEP AN EYE on the broiler, it will only take a few minutes.
Alternatively you could just put it back in the oven until your toppings are the way you like them.

Recipe from: http://www.fathead-movie.com/

Enjoy!