Low Carb Chocolate Buttercream Frosting

Here is the best low carb chocolate frosting ever!

Zucchini Chocolate Cake

When I found this recipe on lowcarbyum.com she called it the best chocolate cake.

She wasn’t lying.

Truthfully, I prefer this chocolate cake over any chocolate cake I’ve had.  It’s that good!

I’ve tweaked her recipe slightly, adding a bit of cream in place of the 4th cup of zucchini and some butter in place of part of the coconut oil.  All in all it’s a fantastic cake!  You’d never know there’s vegetables in it. So go ahead and sneak it on the kids.

As for the pictures in this post, I’m so embarrassed.  I made this for company and we sliced it while it was a little warm before I iced it.

So the pictures are somewhat crude.  I’ll update with pretty ones the next time I make it.

Chocolate Crinkle Cookies

I love that these cookies are so easy to make.

The cookie dough does require 4 hours refrigeration, so factor that in to your prep time.

Once they’re out of the fridge, just roll them in balls dip them in sugar and bake.  Easy Peasy.

This recipe will also make at least 72 cookies.  Which is a GOOD thing!